Jayne Clark Catering

Jayne Clark Catering, based in Wheatley, Oxfordshire, specialises in bespoke wedding and event catering, led by Jayne Clark, a graduate of Tante Marie Cordon Bleu School. With over 30 years of experience, Jayne and her dedicated team provide professional and personal service, emphasising the use of fresh, locally sourced ingredients. The menu offerings are extensive, including canapés, hot and cold buffets, dinners, afternoon teas, desserts, and evening wedding food, all tailored to the client’s requirements. Their flexible approach means they can cater for both intimate gatherings and larger celebrations, working closely with clients for a truly individual event experience. Known for their friendly and experienced staff, Jayne Clark Catering is able to deliver quality cuisine and seamless service at a wide range of venues within a 50-mile radius of Oxford.