Flour and Fold

Flour and Fold, run by Jess Howells in Faringdon, Oxfordshire, crafts luxurious, bespoke wedding cakes throughout South and Central England. Emphasizing contemporary, elegant designs, Jess transforms each couple’s vision into an edible work of art, ensuring the cake is a stunning centerpiece at every wedding. Flour and Fold is recognized for its high standards, only accepting a limited number of bookings per week to maintain exceptional service and attention to detail. A wide range of classic and premium flavors are offered, and all cakes are finished in chocolate ganache for stability and taste. Delivery, setup, and consultation services are included to guarantee a seamless experience for couples.