Bad Ass Cakes

Bad Ass Cakes, founded by chef Barbara Brennen"who brings experience from renowned London hotels such as The Ritz and Savoy"creates bespoke wedding cakes tailored to each couple's vision. Known for her expertise and creative flair, Barbara offers a personal and friendly approach, ensuring every cake is both delicious and visually stunning. The cakes can be finished in chocolate, buttercream, rice paper, biscuits, meringue, croquant, fondant, pulled sugar, or even left with a modern undecorated edge. Popular choices include the Jamaican Rum tier, croquembouche, macarons, or towers of cupcakes, allowing for both traditional and alternative wedding cake options. Every cake is uniquely custom-made based on the couple's preferences, making Bad Ass Cakes a distinctive choice for weddings.