Anges de Sucre

Anges de Sucre is a luxury cake bakery based in London, crafting exquisite, personalised cakes for weddings and special occasions. Founded by Michelin-trained pâtissière R. Bennett in 2011, the bakery is renowned for its artistic designs and use of premium ingredients including Valrhona chocolate, Madagascan vanilla, and organic free-range British eggs. Each bespoke cake is hand-finished and baked to order, ensuring freshness and exceptional flavour. Anges de Sucre specialises in a wide range of wedding cakes, from vintage and rustic designs to modern and floral creations. Their cakes are delivered directly, complimentary and trackable, throughout London and Surrey in temperature-controlled vans, promising both quality and reliability for your special day.