Field to Fork Catering

Field to Fork Catering is a specialist wedding caterer based in Devon, serving the South West region. With over 25 years of culinary experience, they create bespoke wedding menus using 95% locally sourced and sustainable ingredients from Devon’s finest producers. The team, led by Chef Dave, offers a wide range of catering options including formal plated dining, rustic sharing platters, buffets, wood-fired pizzas, vegan and vegetarian menus, and more. Their food philosophy centres on sustainability, supplier transparency, and a zero-waste approach. Field to Fork Catering accommodates all dietary requirements, provides full service from logistics to flawless execution, and enjoys partner relationships with regional venues, ensuring seamless wedding experiences for every couple.