Spring Restaurant

Spring Restaurant, located within the iconic Somerset House in London, is an elegant venue ideal for wedding celebrations. The Grade I listed building combines natural light, high ceilings, and a thoughtfully designed interior to create a refined setting for both intimate and larger wedding receptions. Spring’s dedicated Events Team guides couples through every detail, ensuring a seamless and memorable day. Known for its heartfelt, seasonal cuisine crafted by acclaimed chef Skye Gyngell, the restaurant offers flexible event spaces: the Garden for up to 36 guests and the Main Dining Room for up to 116 guests, with a separate area available for drinks receptions and dancing. Spring’s commitment to quality and hospitality ensures a unique and joyful wedding experience in the heart of London.